"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peach Cobbler, by Susan Moser (Carley Mrozinski), is from "KICK IT UP",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan Moser (Carley Mrozinski) Added: Monday, October 13, 2008
Crust: Mix flour and salt in bowl. Cut in crisco using pastry blender (or two knives) until flour is blended into pea-sized chunks. Sprinkle with water 1 tbsp at a time. Toss lightly with fork until dough forms ball. Divide in half and roll out between waxed paper. Line a 9x13 pan with 1/2 dough. Peaches: Mix all ingredients in sauce pan and cook until bubbly. Pour into crust lined pan and roll out last 1/2 of pastry. Put on top and seal edges. and cut top crust to vent. Put pads of butter approximately 1/4 stick on top and sprinkle with sugar to taste. Bake 350º for 1 hour.
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