"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Moser (Carley Mrozinski)
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2-2/3 cups flour
1 tsp salt
1 cup Crisco (butter)
6 tbsp cold water.
Peaches:
5 pounds frozen peaches (2 pkgs.)
3-4 cups sugar
2 tsp cinnamon
1 tsp almond extract
4 tbsp butter
4 tbsp flour

Directions:
Directions:
Crust:
Mix flour and salt in bowl. Cut in crisco using pastry blender (or two knives) until flour is blended into pea-sized chunks. Sprinkle with water 1 tbsp at a time. Toss lightly with fork until dough forms ball. Divide in half and roll out between waxed paper. Line a 9x13 pan with 1/2 dough.
Peaches:
Mix all ingredients in sauce pan and cook until bubbly. Pour into crust lined pan and roll out last 1/2 of pastry. Put on top and seal edges. and cut top crust to vent. Put pads of butter approximately 1/4 stick on top and sprinkle with sugar to taste. Bake 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!