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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2-2/3 cups flour
1 tsp salt
1 cup Crisco (butter)
6 tbsp cold water.
Peaches:
5 pounds frozen peaches (2 pkgs.)
3-4 cups sugar
2 tsp cinnamon
1 tsp almond extract
4 tbsp butter
4 tbsp flour
Directions:
Directions:
Crust:
Mix flour and salt in bowl. Cut in crisco using pastry blender (or two knives) until flour is blended into pea-sized chunks. Sprinkle with water 1 tbsp at a time. Toss lightly with fork until dough forms ball. Divide in half and roll out between waxed paper. Line a 9x13 pan with 1/2 dough.
Peaches:
Mix all ingredients in sauce pan and cook until bubbly. Pour into crust lined pan and roll out last 1/2 of pastry. Put on top and seal edges. and cut top crust to vent. Put pads of butter approximately 1/4 stick on top and sprinkle with sugar to taste. Bake 350º for 1 hour.

 

 

 

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