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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jalapeno Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 cups cubed, boiled and peeled potatoes ( about 5 pounds)
4 boiled eggs, chopped
8-10 ribs celery, diced fine
10 green onion chopped
1 large yellow onion diced fine
3-4 cups good quality mayonnaise
1/2 cup chopped pickled jalapenos
2 tbsp juice from jalapenos
1/4 cup chopped parsley ( I use dried about 3-4 tbsp)
2 tsp cumin
1 tbsp black pepper
2 tsp salt
Directions:
Directions:
In a large bowl, combine potatoes, celery, and both onions. Combine remaining ingredients and add to potato mixture. Mix well and chill several hours or overnight. Serves 24.

 

 

 

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