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Sangria Cranberry Sauce Recipe

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This recipe for Sangria Cranberry Sauce, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Villalobos
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon
1 lime
1 orange
1 12 oz bag of cranberries,
1 container (16 oz) frozen strawberries in sugar
1 c red wine
1 c sugar

Directions:
Directions:
Put peels of fruit into a sauce pan and separate juice for later.
Grate 1 tsp of lemon peel and squeeze 3 tbls juice,
Grate 1 tsp of lime peel and squeeze 2 tbls juice,
Grate 1/2 tsp of orange peel and squeeze 1/4 c juice.
combine peels, cranberries, strawberries with sugar,wine and sugar. Heat to boil on high heat. Reduce heat to med low and cook 15 min uncovered. Stir in juices, put into serving bowl, cover and refrigerate for 4 hours.

Number Of Servings:
Number Of Servings:
4 3/4 c
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a recipe that Jess found and made for us Thanksgiving dinner 06. She was very proud of it and we all loved it!

 

 

 

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