Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sangria Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sangria Cranberry Sauce is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 lime
1 orange
1 12 oz bag of cranberries,
1 container (16 oz) frozen strawberries in sugar
1 c red wine
1 c sugar
Directions:
Directions:
Put peels of fruit into a sauce pan and separate juice for later.
Grate 1 tsp of lemon peel and squeeze 3 tbls juice,
Grate 1 tsp of lime peel and squeeze 2 tbls juice,
Grate 1/2 tsp of orange peel and squeeze 1/4 c juice.
combine peels, cranberries, strawberries with sugar,wine and sugar. Heat to boil on high heat. Reduce heat to med low and cook 15 min uncovered. Stir in juices, put into serving bowl, cover and refrigerate for 4 hours.
Number Of Servings:
Number Of Servings:
4 3/4 c
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a recipe that Jess found and made for us Thanksgiving dinner 06. She was very proud of it and we all loved it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!