"After dinner sit a while, and after supper walk a mile."--English Saying

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from Grandad's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast
New Potatoes
Carrots
Campbells Cream of Mushroom Soup
Campbells Cream of Mushroom with roasted garlic Soup
1 1/2 cans of Beef Broth
Cavendars
Salt
Pepper
Garlic Powder
Onion Powder

Directions:
Directions:
-Season roast with salt, pepper, garlic, cavendars, and onion powder.
-Take a large fork and poke holes all throughout roast.
-Brown in a pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!