"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Susan's Corn Salad Recipe

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This recipe for Susan's Corn Salad, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Moser (Carley Mrozinski)
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn
6 green onions, chopped fine
1 cup Muenster cheese cut in small bites
1/3 cup finely chopped cabbage
1 large jar pimento, diced
1 cup ham, chopped in small bites
5-6 tbsp mayonnaise
small amount of curry powder
3 ribs celery, chopped fine
small amount of red onion, chopped fine

Directions:
Directions:
Be sure to chop everything in bite size pieces ( the same size as the corn). Mix and enjoy!

 

 

 

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