"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lillian's Peach Berry Cobbler Recipe

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This recipe for Lillian's Peach Berry Cobbler, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick butter
11/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup sugar

Filling:
4-5 peaches (3 cups), sliced peeled
1 cup sugar
4 TBLS water
2 TBLS fresh lemon juice

Additional fruits:
1 cup raspberries
1 cup blackberries
1 cup blue berries

Directions:
Directions:
Preheat the oven to 350 degrees F.

Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter.

In medium bowl combine peaches (additional fruit) with 1 cup sugar, lemon juice and 1/4 cup water. Heat fruit mixture until sugar is absorbed.

Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter. Remove hot baking dish from oven. Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter.

Bake until batter rises and browns on top, about 45 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Adding raspberries, blackberries or blue berries makes the peaches festive. Use less peaches if adding other berries. If frozen peaches are used, reduce the amount of sugar and use the best brand.

 

 

 

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