Lillian's Peach Berry Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 stick butter
11/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup sugar
Filling:
4-5 peaches (3 cups), sliced peeled
1 cup sugar
4 TBLS water
2 TBLS fresh lemon juice
Additional fruits:
1 cup raspberries
1 cup blackberries
1 cup blue berries
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Directions: |
Directions:Preheat the oven to 350 degrees F.
Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter.
In medium bowl combine peaches (additional fruit) with 1 cup sugar, lemon juice and 1/4 cup water. Heat fruit mixture until sugar is absorbed.
Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter. Remove hot baking dish from oven. Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter.
Bake until batter rises and browns on top, about 45 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Adding raspberries, blackberries or blue berries makes the peaches festive. Use less peaches if adding other berries. If frozen peaches are used, reduce the amount of sugar and use the best brand.
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