"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marshmellow fruit salad Recipe

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This recipe for Marshmellow fruit salad, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Villalobos
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz Tropical fruit salad
15 oz can Mandrin oranges,both fruits in light syrup
4 c minimarshmellows
1 package banana creme sugar free pudding
1/2 packet Crystal light Classic Orange powder
small container of cool whip

Directions:
Directions:
Put can of tropical fruit salad and juices into a bowl, add drained manderine oranges.
Mix in pudding and Crystal light.
Add marshmellows,
Mix and add cool whip to taste

Personal Notes:
Personal Notes:
This is a recipe that Jess used to make all the time in Houston ... it is dated 5-12-07. She was not able to eat anything fresh and this always tasted like fresh fruit to her!

Her note on the bottom of the recipe is
"Mix it all up & serve!!!
MMMM....

 

 

 

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