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Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Discard outer leaves from 1 medium cabbage and wash well.
Cut cabbage in to quarters. Remove the core and shred finely.
covered in salted water for about 15 mins. Drain well.
Place a layer of cabbage in the bottom of a greased 11/2 cup casserole dish. Cover lightly with a layer of crushed crackers. Season each layer with salt, pepper and dots of butter.
Continue to fill cassarole in alternate layers toppping with the cracker crumbs. Dot with butter.
Add milk to almost cover the cabbage, about 1 quart.
Directions:
Directions:
Bake in moderate oven, 350º, for about 1 hour or until crusty brown.

 

 

 

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