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Amanda's Cajun Flap Jacks Recipe

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This recipe for Amanda's Cajun Flap Jacks, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 cups milk
1/4 cup butter or oil
3 T sugar
1 tsp vanilla
3 eggs

Directions:
Directions:
In a large bowl slightly beat the eggs with a fork. Then add sugar, vanilla, oil or butter and the milk.
Stir in the flour 1 cup at a time. After the mix is made, beat with beaters at low speed about 1 minute. Cook slowly on low fire using a 10 inch iron skillet. Pour batter onto hot lightly greased skillet. Turn when tops are covered with bubbles. Turn once

Number Of Servings:
Number Of Servings:
makes 15
Personal Notes:
Personal Notes:
Houma Courier 1976

 

 

 

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