"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cups self rising flour 3 cups milk 1/4 cup butter or oil 3 T sugar 1 tsp vanilla 3 eggs
In a large bowl slightly beat the eggs with a fork. Then add sugar, vanilla, oil or butter and the milk. Stir in the flour 1 cup at a time. After the mix is made, beat with beaters at low speed about 1 minute. Cook slowly on low fire using a 10 inch iron skillet. Pour batter onto hot lightly greased skillet. Turn when tops are covered with bubbles. Turn once
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