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Amanda's Cajun Flap Jacks Recipe

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This recipe for Amanda's Cajun Flap Jacks is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
3 cups milk
1/4 cup butter or oil
3 T sugar
1 tsp vanilla
3 eggs
Directions:
Directions:
In a large bowl slightly beat the eggs with a fork. Then add sugar, vanilla, oil or butter and the milk.
Stir in the flour 1 cup at a time. After the mix is made, beat with beaters at low speed about 1 minute. Cook slowly on low fire using a 10 inch iron skillet. Pour batter onto hot lightly greased skillet. Turn when tops are covered with bubbles. Turn once
Number Of Servings:
Number Of Servings:
makes 15
Personal Notes:
Personal Notes:
Houma Courier 1976

 

 

 

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