"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Marshmallow Fudge Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Marshmallow Fudge Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Sunday, October 12, 2008


1 1/2 cups flour
1/2 tsp. salt
4 T. cocoa
1/2 tsp. baking powder
1 cup shortening
1 1/2 cups sugar
4 beaten eggs
2 tsp. vanilla
1 cup nuts, optional
2 cups miniature marshmallows

1/2 cup brown sugar
1 square chocolate
1/4 cup water
3 T. butter
1 tsp vanilla
1 1/2 cups powdered sugar

Sift together flour, salt, cocoa and baking powder. Cream together shortening and sugar. Add the 4 beaten eggs. Add dry ingredients (flour, salt, cocoa and baking powder). Blend in 2 tsp. vanilla and nuts. Spread in greased 9"x13" pan and bake at 350 for 20-25 minutes. Take out and cover top with marshmallows. Return to oven and bake 2 minutes more. Take out and spread marshmallows over top. Cool and frost.

Frosting: Boil 1/2 cup brown sugar, 1 square chocolate and 1/4 cup water for 3 minutes. Add
3 T. butter and 1 tsp. vanilla. Cool. Blend in 1 1/2 cups powdered sugar. Frost and cut into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!