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Roxie's Brownies Recipe

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This recipe for Roxie's Brownies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine, melted
2 tsp. vanilla
2 cups sugar
4 T. cocoa
4 eggs
2 cups flour
1 cup nuts, optional

Frosting:
2 tsp. vanilla, or 1 tsp. almond extract, or 2 tsp. Kahlua
4 T. milk or cream
6 T. margarine
3 cups powdered sugar
4 T. cocoa

Directions:
Directions:
Melt margarine and add vanilla, sugar and cocoa. Mix and add in eggs, flour and nuts (if using). Bake in greased 10x15-inch pan for 20 minutes or until done at 350. Cream all frosting ingredients together. Frost while warm.

 

 

 

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