"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for COOKIES ~ HERSHEY KISS PEANUT BLOSSOMS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 12, 2008


1 c. sugar
1 c. brown sugar
1 c. butter
1 c. peanut butter
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/4 c. flour
2 tsp. baking soda
13 oz. Hershey kisses

Preheat oven to 375.

Cream together sugars and butter. Add peanut butter. Mix in eggs, milk and vanilla. Add flour and soda. Continue to mix well. Shape into balls. Roll in sugar.

Place on ungreased cookie sheet. Bake at 375 for 10 - 12 minutes. Remove from oven and press a Hershey kiss into each cookie. Put into oven for another 1 - 2 minutes to set. Remove from oven and cool on wire racks.




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