"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sinful Bars, by Ruth Johnson, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups flour 3/4 cup brown sugar 1/2 cup butter 1 tsp. salt 1 6-oz. package butterscotch chips 1/2 cup corn syrup 2 T. butter 2 cups cashews
Mix dry ingredients with butter (I use a pastry blender) and pat into 9 x 13-inch pan. Heat chips, corn syrup and 2 T. butter until melted. Pour over crust. Press cashews into filling. Bake 15 to 20 minutes at 350º.
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