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Double Decker Knox Blox Recipe

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This recipe for Double Decker Knox Blox, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 envelopes Knox gelatin
3 (3 oz.) packages flavored gelatin
2 1/2 cups boiling water
1 cup (1/2 pint) heavy cream

Directions:
Directions:
In large bowl, combine Knox gelatin with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow baking pan, chill until firm. Cut into squares. Recommended pan size is 9 x 9-inch or for thinner blox use a 9 x 13-inch pan.

 

 

 

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