"Hunger is the best sauce in the world."--Cervantes

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Custis
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
2 small eggs
1 T. mayonnaise
Shot of wet mustard
Salt
Pepper
2 slices of bread soaked in milk
Paprika to taste
1 tsp. Old BayŠ seasoning
Bread crumbs

Directions:
Directions:
Combine first 8 ingredients. Roll cakes in bread crumbs. Saute until done.

 

 

 

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