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Rum and Butter Tarts Recipe

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This recipe for Rum and Butter Tarts, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
1 cup brown sugar
2 Tbsp. cream
1 egg, beaten
1 tsp. rum flavoring
1 cup currants
1/2 cup chopped nuts

Directions:
Directions:
Melt butter over low heat. Add the rest of the ingredients and mix well. Spoon in to tart shells and bake in moderate oven. 350 for 15 or 20 mins or until done.
Serve with whipping cream.

Personal Notes:
Personal Notes:
A holiday hit!

 

 

 

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