"The belly rules the mind."--Spanish Proverb

Food Processor Pie Crust Recipe

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This recipe for Food Processor Pie Crust, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. flour
1 stick of butter or margarine
1 tsp. salt
1/2 c. ice water

Directions:
Directions:
Place flour, salt and butter (in 1" pieces) into food processor. Process 8-10 seconds to coarse meal consistency. With processor running, pour ice water in a steady stream. Stop processor when a ball forms from the dough. Bake at 425.

Preparation Time:
Preparation Time:
15-18 min.

 

 

 

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