"Hunger is the best sauce in the world."--Cervantes

Seafood Lasagne Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Lasagne, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 12, 2008


8 lasagne noodles
2 Tbsp. butter
1 cup chopped onion
1 - 80z. cream cheese
11/2 cups creamed cheese, softenend
1 egg, beaten
2 Tbsp. chopped basil or 2 tsp. dried
salt and pepper to taste
2 10 0z. cans of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 5 oz. can of crab
1 lb. of shrimp
1/4 cup grated parmesan cheese
1/2 cup grated sharp cheese

Cook noodles according to package directions.Place 4 in a 9"x13" pan. Cook onion in butter. Add cream cheese, egg, basil, and salt and pepper. Spread half of the mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon half the mixture over the cheese layer. Repeat all layers. Sprinkle with parmesan cheese and bake uncovered at 350 for 45 mins. Top with chedder cheese, brown under broiler and let stand for at least 15 mins before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!