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Seafood Lasagne Recipe

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This recipe for Seafood Lasagne, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 lasagne noodles
2 Tbsp. butter
1 cup chopped onion
1 - 80z. cream cheese
11/2 cups creamed cheese, softenend
1 egg, beaten
2 Tbsp. chopped basil or 2 tsp. dried
salt and pepper to taste
2 10 0z. cans of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 5 oz. can of crab
1 lb. of shrimp
1/4 cup grated parmesan cheese
1/2 cup grated sharp cheese

Directions:
Directions:
Cook noodles according to package directions.Place 4 in a 9"x13" pan. Cook onion in butter. Add cream cheese, egg, basil, and salt and pepper. Spread half of the mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon half the mixture over the cheese layer. Repeat all layers. Sprinkle with parmesan cheese and bake uncovered at 350 for 45 mins. Top with chedder cheese, brown under broiler and let stand for at least 15 mins before serving.

 

 

 

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