"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Dinner Rolls, by , is from Audrey Cire's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. milk 1 pkg. yeast 1 T. warm water 1/2 c. shortening 1/2 c. sugar 2 tsp. baking powder 2 tsp. salt 1/4 tsp. baking soda
Bring milk to a boil and cool to luke warm. Dissolve the yeast in to the water. Add shortening, sugar and dissolved yeast to the cooled milk. Mix. Add enough flour to make a batter. Let rise for 1 hr. Add baking powder, salt and baking soda to the risen batter. Turn out onto a well floured board and knead as biscuits. pinch off and shape rolls. Placed on a greased baking sheet and let rise for about 1 1/2 hours. Bake in a preheated oven at 400º.
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