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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1 pkg. yeast
1 T. warm water
1/2 c. shortening
1/2 c. sugar
2 tsp. baking powder
2 tsp. salt
1/4 tsp. baking soda
Directions:
Directions:
Bring milk to a boil and cool to luke warm. Dissolve the yeast in to the water. Add shortening, sugar and dissolved yeast to the cooled milk. Mix. Add enough flour to make a batter. Let rise for 1 hr. Add baking powder, salt and baking soda to the risen batter. Turn out onto a well floured board and knead as biscuits. pinch off and shape rolls. Placed on a greased baking sheet and let rise for about 1 1/2 hours. Bake in a preheated oven at 400º.
Preparation Time:
Preparation Time:
10-12 min.

 

 

 

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