"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 pkg. yeast
1 T. warm water
1/2 c. shortening
1/2 c. sugar
2 tsp. baking powder
2 tsp. salt
1/4 tsp. baking soda

Directions:
Directions:
Bring milk to a boil and cool to luke warm. Dissolve the yeast in to the water. Add shortening, sugar and dissolved yeast to the cooled milk. Mix. Add enough flour to make a batter. Let rise for 1 hr. Add baking powder, salt and baking soda to the risen batter. Turn out onto a well floured board and knead as biscuits. pinch off and shape rolls. Placed on a greased baking sheet and let rise for about 1 1/2 hours. Bake in a preheated oven at 400.

Preparation Time:
Preparation Time:
10-12 min.

 

 

 

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