"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Breeland
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. salt
1 c. shortening
1 egg, beaten
1 tsp. vinegar
1/2 c. ice water

Directions:
Directions:
Mix dry ingredients. Mix in shortening to meal consistency. Add wet ingredients and mix. Bake at 450.

Number Of Servings:
Number Of Servings:
3 pie crusts
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!