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Cream Pralines Recipe

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This recipe for Cream Pralines, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Cire
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dark brown sugar, 1 c. granulated sugar, 2/3 c. evaporated milk, 1/2 tsp. vanilla, 1 1/2 c. pecan halves

Directions:
Directions:
Generously butter a large cookie sheet. Mix sugar and milk in a medium saucepan. Cook over a medium heat, stirring constantly, to 234F on a candy thermometer or until a soft ball forms in cold water. Remove from heat. Stir in vanilla and pecans. Immediately drop by tablespoonfuls onto the cookie sheet or waxed paper to form patties.

 

 

 

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