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"Betty Special" Pound Cake or 1, 2, 3, 4 Pound Cake Recipe

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This recipe for "Betty Special" Pound Cake or 1, 2, 3, 4 Pound Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. butter
3 c. flour
4 eggs
1 c. milk (approximately)
2 tsp. vanilla
4 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Sift and measure flour; add baking powder and salt. Cream butter and sugar until light and fluffy. Add one egg at a time and beat well. Alternate dry ingredients and milk, ending with flour. Beat well. Add vanilla. Bake in a tube pan at 300.

Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This cake is best if very well beaten after all ingredients are mixed.

 

 

 

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