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Mushroom Oven Rice Recipe

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This recipe for Mushroom Oven Rice, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked long grain rice
1/4 c. butter
1/2c. finely chopped celery
1/2 c. finely chopped onion
1 c. sliced fresh mushrooms
1 can chicken broth
1/3 c. water
1 to 2 T. soy sauce
1 T. dried parsley flakes

Directions:
Directions:
1. In a skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender.

2. Transfer to a greased 1 1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350 for 45-50 minutes or until liquid is absorbed and rice is tender.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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