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Easy Cherry Cheese Cake Recipe

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This recipe for Easy Cherry Cheese Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Cire
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
3/4 c. sugar
2 T. flour
1/2 tsp. salt
3 eggs, slightly beaten
1 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla
1 can (21 oz.) cherry pie filling

Directions:
Directions:
Soften cream cheese and beat together with sour cream. Beat in flour, sugar and salt. Beat in eggs and vanilla, then lemon juice. Pour into an 8" or 9" square pan and bake at 350 until toothpick comes out clean. Cool in pan on rack. Spread with pie filing and chill.

Preparation Time:
Preparation Time:
45 min.

 

 

 

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