Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Manhattan Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manhattan Clam Chowder is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 tsp. veg oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 (15 oz.can tomatoes
1/4 tsp.salt
1/8 tsp pepper
1(61/2oz0 can clams
1 cup water
2tbsp.tomato paste 1 tbsp parsley flakes 1/4 tsp. Thyme
Directions:
Directions:
Cook vegetables in oil stirring often for about 3 minutes. add the rest of the ingredients,stir until blended. Lower heat and let simmer,covered for about 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!