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Rainbow Cake Recipe

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This recipe for Rainbow Cake is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix
1 small pkg. Jello©
3/4 c. cold water

Topping:
1 pkg. instant pudding
1 pkg. Dream Whip© or Cool Whip©
2 cups milk
Directions:
Directions:
Prepare cake mix as directed on the box. Prepare Jello© by dissolving in 1/2 c. boiling water, then add 3/4 c. cold water. Let Jello© sit while cake is baking. When cake is done, poke holes in cake with a big meat fork or straw. Pour Jello© over the cake; refrigerate for 1 1/2 hr. When chilled, apply topping.

Topping: Mix instant pudding with milk and blend in whipped topping. Frost cake. Topping will be smooth, not stiff like whipped cream.

 

 

 

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