"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rainbow Cake Recipe

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This recipe for Rainbow Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix
1 small pkg. Jello©
3/4 c. cold water

Topping:
1 pkg. instant pudding
1 pkg. Dream Whip© or Cool Whip©
2 cups milk

Directions:
Directions:
Prepare cake mix as directed on the box. Prepare Jello© by dissolving in 1/2 c. boiling water, then add 3/4 c. cold water. Let Jello© sit while cake is baking. When cake is done, poke holes in cake with a big meat fork or straw. Pour Jello© over the cake; refrigerate for 1 1/2 hr. When chilled, apply topping.

Topping: Mix instant pudding with milk and blend in whipped topping. Frost cake. Topping will be smooth, not stiff like whipped cream.

 

 

 

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