"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vaughn Miller
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sq unsweetened chocolate
2/3 C milk
2 C sugar
2 tbsp butter

Directions:
Directions:
Melt the chocolate. Add milk and sugar to melted chocolate and bring to boil. Bring to soft ball stage. Remove from heat and beat til consistancy of cake batter with the butter. Pour into buttered 8"square pan, cool, cut and enjoy.

 

 

 

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