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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Bread Recipe

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This recipe for Homemade Bread is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups lukewarm water (2 cups in yeast, 4 cups in lard, salt and sugar)
2 Tbsp. lard
2 tsp salt
1 Tbsp. sugar
yeast
Directions:
Directions:
Let yeast set for 10 to 15 mins. Melt lard, salt and sugar in 4 cups of lukewarm water. Add yeast and enough flour to make not to stiff a dough. Let rise for 1 hour, punch down.
Let rise another hour with a tea towel covering the bowl.
Shape in to loaves and place into bread pans. Let rise another 2 to 3 hours, still covered with tea towels.
Bake at 400º oven for 45 mins. to 1 hour. Makes 6 loaves.
Personal Notes:
Personal Notes:
Mom says Dad didn't even know what store bought bread tasted like.. lucky guy!

 

 

 

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