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Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The best bread ever!
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups lukewarm water (2 cups in yeast, 4 cups in lard, salt and sugar)
2 Tbsp. lard
2 tsp salt
1 Tbsp. sugar
yeast

Directions:
Directions:
Let yeast set for 10 to 15 mins. Melt lard, salt and sugar in 4 cups of lukewarm water. Add yeast and enough flour to make not to stiff a dough. Let rise for 1 hour, punch down.
Let rise another hour with a tea towel covering the bowl.
Shape in to loaves and place into bread pans. Let rise another 2 to 3 hours, still covered with tea towels.
Bake at 400 oven for 45 mins. to 1 hour. Makes 6 loaves.

Personal Notes:
Personal Notes:
Mom says Dad didn't even know what store bought bread tasted like.. lucky guy!

 

 

 

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