"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Potato Soup, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Perroots
Added: Sunday, October 12, 2008


4 large potatoes
2/3 c all purpose flour
3/4 tsp salt
4 green onion- chopped
1 1/4 c (5 oz) shredded cheddar cheese
2/3 c margarine or butter
6 c milk
1/2 tsp pepper
12 slices bacon cooked and crumbled
1 8oz carton sour cream

Bake potatoes at 400 for 1 hour, let cool. Scoop out pulp. Melt butter in heavy saucepan, over low heat
add flour, stir until smooth and cook one minute, stirring constantly. Gradually add milk, cook over medium heat stirring constantly until thick and bubbly. Add potato pulp, salt, pepper, 2tbsp green onion, 1/2 c bacon and 1 cup cheese.Cook until thoroughly heated. Stir in sour cream, add extra milk if necessary for desired consistency.
Serve with remaining onion, bacon, and cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!