"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Taco Dip, by Rose Perroots, is from Anita's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz package of cream cheese 1 packet of taco seasoning mix 1 can of refried beans taco sauce or salsa shredded cheese tomatoes lettuce
Mix cream cheese and taco seasoning mix at room temperature. Spread into pan. Spread refried beans over cream cheese mixture; pour taco sauce or salsa next; cover with cheese;add lettuce, tomatoes, black olives or whatever vegetables you want.
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