"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Pizza, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Perroots
Added: Sunday, October 12, 2008


Cauliflower (chopped small)
Broccoli (chopped small)
Carrots (chopped small)
Green peppers (chopped small)
shredded cheese

Refrigerated crescent rolls

8 oz cream cheese
1/2 c Miracle whip
1/2 package Ranch dressing (powder)

flatten out crescent rolls-pinch seam together
bake at 350 for 8 minutes

spread mixture on flat cooled crescents, top with veggies




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!