"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Devonshire Cream Recipe

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This recipe for Devonshire Cream, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Cream Cheese, softened
1 Tbsp. Sugar
1 pinch Salt
1 C. Heavy Whipping Cream

Directions:
Directions:
In a medium bowl, cream together cream cheese, sugar and salt. Beat in whipping cream until stiff peaks forms. Place in a pretty crystal dish, cover with plastic wrap and chill in the refrigerator.

Number Of Servings:
Number Of Servings:
2 Cups (~16 servings).
Personal Notes:
Personal Notes:
This is a must-have topping with scones. The proper way to prepare a scone, is to first spread it with Devonshire Cream and then top it with a dollop of your favorite Fruit Curd or Preserves. This can be prepared the day before your Tea Party.

 

 

 

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