"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabeline
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. strawberry Jello©
4 eggs
3/4 c. vegetable oil
1/4 c. water
10 oz. frozen strawberries

Directions:
Directions:
Mix and bake cake in a tube pan, using the whole 10 oz. of frozen strawberries. Bake at 350º.

If cake is baked in layers, reserve 1/4 of the frozen strawberries and add to plain butter cream frosting.

Preparation Time:
Preparation Time:
1 hr.

 

 

 

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