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Herb Dip Recipe

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This recipe for Herb Dip, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, October 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of vanilla yogurt
1 8oz. (1%) cottage cheese
1 clove of garlic minced ( optional)
1 tsp. dill weed
1 tsp.dried basil
1 pkg. Lipton soup mix-savory herb with garlic seasoning
salt and pepper to taste
1 head of red or white cabbage for serving dip (opt)

Directions:
Directions:
1- Combine all ingredients except cabbage in blender or food processor. Blend until smooth. Chill for one hour before serving.
Suggestions for serving: Hollow out the head of cabbage and fill with dip. Serve with crackers or vegetables.

Number Of Servings:
Number Of Servings:
alot of people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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