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Cinnamon Chip Scones Recipe

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This recipe for Cinnamon Chip Scones, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
2 Tbsp. sugar, plus additional for dusting
1/2 C. Butter, cold
1 C. Cinnamon Chips
1 Egg, separated
1 tsp. Vanilla Extract
3/4 C. Buttermilk

Directions:
Directions:
Preheat oven to 375
Combine the flour, baking powder, baking soda, salt and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cinnamon chips.
In a small bowl, combine the egg yolk, vanilla and buttermilk together. Stir into flour mixture until just combined.
Turn the dough out onto a lightly floured surface and knead for 6-10 turns. Divide the dough in half and pat each half into a 6-7 inch circle.
Cut each circle into 6 wedges. Brush each circle with lightly beaten egg white, dust with sugar. Transfer wedges to an ungreased baking sheet.
Bake for 18-22 minutes, until golden brown.
Cool on a wire rack, after 5 minutes, cover loosely with a dish towel until completely cool.

Number Of Servings:
Number Of Servings:
12

 

 

 

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