"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cranberry Nut Bread, by , is from Audrey Cire's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 3/4 c. orange juice 1 T. grated orange peel 2 T. shortening 1 egg, beaten 1 1/2 c. chopped cranberries 1/2 c. chopped nuts
Combine dry ingredients. Cut in shortening. Add orange juice, egg and orange peel. Fold in cranberries and nuts. Bake in a greased loaf pan at 350º.
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