"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. orange juice
1 T. grated orange peel
2 T. shortening
1 egg, beaten
1 1/2 c. chopped cranberries
1/2 c. chopped nuts

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Add orange juice, egg and orange peel. Fold in cranberries and nuts. Bake in a greased loaf pan at 350.

Preparation Time:
Preparation Time:
1 hr.

 

 

 

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