"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana-Chocolate Chip Scones Recipe

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This recipe for Banana-Chocolate Chip Scones, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
1/3 C. Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
1/2 C. Chocolate Chips
1/2 C. Butter, softened
3/4 C. Heavy Cream
1 Egg
1 Banana, mashed
3 Tbsp. Sugar (to sprinkle on top of scones)

Directions:
Directions:
Preheat oven to 425
Mix flour, sugar, baking powder, salt and chocolate chips, add in the butter.
In a small bowl, whisk the cream and egg together until frothy, add the mashed banana.
Make a well in the center of the cream and egg mixture, pour the flour in the well all at once. Mix just until the flour is blended and a soft dough forms.
Spread the dough in a circle on a greased cookie sheet or in a greased round 8" or 9" cake pan. Sprinkle with remaining 3 Tbsp. sugar and bake for 15 minutes, or until golden brown. Cut in wedges and serve warm.

 

 

 

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