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Ham and Apricot Preserve Tea Sandwiches Recipe

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This recipe for Ham and Apricot Preserve Tea Sandwiches, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 thin slices raisin-pumpernickel or pumpernickel bread
2 Tbsp. Apricot preserves
1/4 lb. Virginia Ham, thinly sliced

Directions:
Directions:
Spread 2 slices of bread with apricot preserves, spread the other 2 slices of bread with the mustard. Divide ham between slices of bread spread with apricot preserves, top with bread slices spread with mustard. Trim the crusts. Cut each sandwich into 4 finger sized sandwiches (triangles or rectangles).

Number Of Servings:
Number Of Servings:
8

 

 

 

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