"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Traditional Chocolate Chip Cookies Recipe

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This recipe for Traditional Chocolate Chip Cookies, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 c granulated sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 egg, well beaten
1 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
6 oz. chocolate chips

Directions:
Directions:
Cream shortening and sugar. Add egg and vanilla and beat. Add flour, baking soda and salt. Mix well. Add nuts and chips. Bake at 375.

Preparation Time:
Preparation Time:
10-12 minutes

 

 

 

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