"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar-Walnut Tea Sandwiches Recipe

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This recipe for Cheddar-Walnut Tea Sandwiches, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. shredded Cheddar Cheese
3 oz. Cream Cheese, softened
1-1/2 tsp. chopped onion
1/2 tsp. Worcestershire sauce
2 Tbsp. Walnuts, finely chopped
dash of Red Pepper (Hot sauce)
1 Tbsp. Mayonnaise
2 dozen White or Whole-Wheat Bread slices
Paprika

Directions:
Directions:
Combine all ingredients (except bread and paprika) until well combined.
Spread about 1 Tbsp. of mixture onto each bread slice. Top with a second slice of bread.
Cut off crust and cut sandwiches into triangles.

Number Of Servings:
Number Of Servings:
12

 

 

 

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