"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Huguenot Torte Recipe

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This recipe for Huguenot Torte, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avanelle Dupree Leslie
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/4 cup flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
2 cups peeled chopped apples
1 cup chopped pecans

Directions:
Directions:
In a large bowl, add all ingredients except for apples and pecans and mix well. Stir in apples and pecans. Pour into a greased 9 inch pie plate - Bake in 325 oven 50-60 minutes until top crust is cracked and brown.
Granny Smith apples are good in this recipe.

Personal Notes:
Personal Notes:
This recipe is said to have originated in South Carolina with the Huguenots.

 

 

 

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