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Cinnamon Snap Cookies Recipe

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This recipe for Cinnamon Snap Cookies is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. packed brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 t. baking soda
2 t. ground cinnamon
1/2 t. salt
Directions:
Directions:
Cream shortening and brown sugar. Add egg and molasses. Combine flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1-inch balls; roll in extra sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350º for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool. Yield: 4 1/2 dozen.

 

 

 

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