"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Snap Cookies Recipe

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This recipe for Cinnamon Snap Cookies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. packed brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 t. baking soda
2 t. ground cinnamon
1/2 t. salt

Directions:
Directions:
Cream shortening and brown sugar. Add egg and molasses. Combine flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1-inch balls; roll in extra sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool. Yield: 4 1/2 dozen.

 

 

 

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