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Maple Pecan Crisps Recipe

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This recipe for Maple Pecan Crisps is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter, softened
1 C. Sugar, divided
3/4 C. light Brown Sugar
1 tsp. Vanilla extract
1 tsp. Maple extract (I use Mapleine)
1 Egg
1/2 C. crushed Pecans
2-1/2 C. Flour
Directions:
Directions:
Preheat oven to 375º
Cream butter, 3/4 C. granulated sugar and brown sugar together. Mix in the vanilla and maple extract, beat for 1 minute. Beat in the eggs just until blended. Add pecans and mix until pecans are combined evenly into batter. Add flour and mix.
Shape the dough into 1-1/2 to 2-inch balls. Roll the balls in the remaining 1/4 C. granulated sugar. Place 2 inches apart on ungreased cookie sheets. Flatten balls to about 1/4-inch thickness with your hand or a cookie stamp.
Bake cookies for 7-9 minutes or until the edges are slightly browned.
Let cookies cool on baking sheet for 1-2 minutes before transferring them to a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
The aroma of these cookies baking is almost as good as they taste.

 

 

 

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