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Ham & Macaroni Salad Recipe

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This recipe for Ham & Macaroni Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. Elbow macaroni
1-1/2 C. cooked Ham, cubed (8 oz.)
1 C. Monterey Jack or Cheddar Cheese, cubed (4 oz.)
1 C. frozen Peas
1 stalk Celery, thinly sliced (1/2 C.)
1/4 C. Onion, finely chopped
1/2 C. Mayonnaise (I prefer Hellmann'sİ)
1/4 C. Sweet Pickle Relish
Dash ground Black Pepper
1-2 Tbsp. Milk, optional

Directions:
Directions:
Cook macaroni according to pkg. directions. Drain pasta and rinse with cold water. In a large bowl, add macaroni, ham, cheese, peas, celery and onion; toss gently to mix.
In a small bowl stir together mayonnaise, pickle relish, milk and pepper. Pour dressing over macaroni mixture, toss gently to coat.
Cover and chill for 4-24 hours. Prior to serving, if salad appears to be too dry, stir in milk.

 

 

 

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