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Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Kelloggs Bran Buds
2 C boiling water
2 1/2 C sugar
1 C vegetable oil
1 qt buttermilk
4 eggs
1 box raisins
5 C flour
1 tsp salt
5 tsp baking soda
4 C Kelloggs All Bran
Directions:
Directions:
Mix Bran Buds and boiling water and set aside. Cream oil and sugar. Add cereal and water mixture, eggs, buttermilk, All Bran and raisins. I use 1 C of the 5 C of flour to mix with the raisins and put through a food mill.
Sift flour, soda and salt and add to mixture. DO NOT OVERMIX. Put in covered containers, leaving a 2" head space at top of containers. Should refrigerate overnight before using.
Will keep in refrigerator 4-5 weeks.
To bake, grease muffin tin, fill 2/3 full, bake at 375º for 15-20 min.

 

 

 

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