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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained & chopped
1 cup grated Parmesan cheese
4 oz. {1 cup} shredded mozzarella cheese
10 oz. pkg. frozen chopped spinach, thawed and well drained
1 cup mayonnaise
dash garlic salt
2 tbsp. chopped green onions
Crackers or tortilla chips
Directions:
Directions:
Heat oven to 350º F. In 1 1/2 quart casserole or quiche dish, combine all ingredients. Bake uncovered 20~30 minutes or until slightly browned & bubbly. Serve with crackers or tortilla chips.

 

 

 

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