"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Kuiper
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained & chopped
1 cup grated Parmesan cheese
4 oz. {1 cup} shredded mozzarella cheese
10 oz. pkg. frozen chopped spinach, thawed and well drained
1 cup mayonnaise
dash garlic salt
2 tbsp. chopped green onions
Crackers or tortilla chips

Directions:
Directions:
Heat oven to 350 F. In 1 1/2 quart casserole or quiche dish, combine all ingredients. Bake uncovered 20~30 minutes or until slightly browned & bubbly. Serve with crackers or tortilla chips.

 

 

 

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