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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Spiced Pecans Recipe

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This recipe for Glazed Spiced Pecans is from The Perrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups pecans
1 cup sugar
1 cup water
1 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon rum flavoring or vanilla
Directions:
Directions:
Heat nuts at 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy
and coated. Turn onto wax paper, separating as they cool.

 

 

 

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