This recipe for Glazed Spiced Pecans, by W Perrier, is from The Perrier Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cups pecans 1 cup sugar 1 cup water 1 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon rum flavoring or vanilla
Heat nuts at 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.
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