"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Spiced Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Spiced Pecans, by , is from The Perrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
W Perrier
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups pecans
1 cup sugar
1 cup water
1 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon rum flavoring or vanilla

Directions:
Directions:
Heat nuts at 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy
and coated. Turn onto wax paper, separating as they cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!