"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Split Recipe

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This recipe for Banana Split, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Kuiper
Added: Saturday, October 11, 2008


6 tbsp. margarine
2 cups graham cracker crumbs
1 stick margarine
2 cups powdered sugar
1 tsp. vanilla
2 eggs
3 bananas, sliced
16 oz. can crushed pineapple
1 {16 oz.} tub cool whip
1 container nuts
maraschino cherries

Mix 6 tbsp. margarine & graham cracker crumbs together. Pat in 9 x 13 pan. Combine stick margarine, powdered sugar, vanilla & eggs together and put on top of graham cracker crust. Lay sliced bananas on top of fluff & add pineapples on top of bananas. Then a layer of cool whip. Top with cherries & maraschino cherries. Chill overnight for best results.




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