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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham & Egg Strata Recipe

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This recipe for Ham & Egg Strata is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread
Butter to cover 8 slice of bread
1 lb. shaved or cubed ham
8 oz. shredded cheddar cheese
10 eggs
1 tsp. dry mustard
2 cups milk
salt & pepper to taste
Directions:
Directions:
Trim & butter the 8 slices of bread. Lay in bottom of 9 x 13 greased cake pan. Spread ham over bread. Sprinkle cheese on top. Mix together the 10 eggs with dry mustard, add milk, salt & pepper. Pour over bread. Cover with foil. Let sit in refrigerator overnight. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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