"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham & Egg Strata Recipe

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This recipe for Ham & Egg Strata, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Kuiper
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread
Butter to cover 8 slice of bread
1 lb. shaved or cubed ham
8 oz. shredded cheddar cheese
10 eggs
1 tsp. dry mustard
2 cups milk
salt & pepper to taste

Directions:
Directions:
Trim & butter the 8 slices of bread. Lay in bottom of 9 x 13 greased cake pan. Spread ham over bread. Sprinkle cheese on top. Mix together the 10 eggs with dry mustard, add milk, salt & pepper. Pour over bread. Cover with foil. Let sit in refrigerator overnight. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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