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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Helen's Raisin Cookies Recipe

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This recipe for Grandma Helen's Raisin Cookies is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. plus 2 T. Crisco
2 eggs
6 c. flour
4 t. cream of tartar
1 t. salt
1 c. milk, plus 2 t. baking soda in milk
FILLING:
1 box of raisins, sprinkled with cinnamon
1 T. flour
1 1/2 c. water
1 c. sugar
Directions:
Directions:
Preheat oven to 350º. For filling, mix flour in sugar with dry raisins (can add about 1/4 cup chopped nuts). Cook until thick and cool. Mix dough ingredients and roll dough out on floured surface. Cut in circles. On cookie sheet, place about 1 T. filling in a dough circle; cover with another dough circle. Press edges to hold filling. Bake 20-25 minutes.

 

 

 

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